Refined Rice Bran Oil for Cooking: Patanjali Rice Bran Oil is made from rice bran and refined for everyday home cooking, frying, sautéing, and stir-frying.
Neutral Flavor & Aroma: Mild taste that does not overpower food, making it suitable for Indian, Asian, and international cuisines.
High Smoke Point: Suitable for high-heat cooking methods such as deep frying, shallow frying, and roasting.
Plant-Based & Vegetarian Friendly: Made from plant sources and suitable for vegetarian diets.
